95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
• Harvested manually
• Limited production: 20,043 bottles
• 18 months in French oak barrels
• 6 months in Nevers oak vats
Complex and elegant, with predominating stewed red fruit, and ripe dark fruit; balsamic, spicy and smoky. Rich in tertiary aromas. A wine with a bouquet • Silky entry, with interesting, long lasting, ripe tannins. Very pleasant velvety, balsamic and ripe fruit sensations. Aging potential!